Brooklyn Lager Clone - Beer Recipe - Brewer's Friend

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Brooklyn Lager Clone

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: St'Johns Brewery
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 26th 2017
1.050
1.010
5.3%
30.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pilsner2500 g Pilsner 37 1.8 47.6%
2,000 g American - Vienna2000 g Vienna 35 4 38.1%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 4.8%
500 g American - Wheat500 g Wheat 38 1.8 9.5%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hallertau Hersbrucker36 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 16.36 27.7%
43 g Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 20 min 11.83 33.1%
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 5 min 1.9 16.2%
30 g Cascade30 g Cascade Hops Pellet 6.5 Dry Hop 0 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Brooklyn Lager Clone" American Lager beer recipe by St'Johns Brewery. All Grain, ABV 5.32%, IBU 30.1, SRM 6.83, Fermentables: (Pilsner, Vienna, Caramel / Crystal 30L, Wheat) Hops: (Hallertau Hersbrucker, Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-01-21 22:43 UTC