Azacca IPA - Beer Recipe - Brewer's Friend

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Azacca IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday January 26th 2017
1.062
1.012
6.5%
58.9
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 78.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Flaked Oats1.245 lb Flaked Oats 33 2.2 12.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.17 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 13.3 Boil at 212 °F 10 min 31.08 30.8%
2 oz Azacca2 oz Azacca Hops Pellet 13.3 Boil 1 min 3.7 30.8%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Dry Hop 5 days 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 10 120 60 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 4.1 16.4  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.1 16.4
Equipment Profile Used: System Default
"Azacca IPA" Specialty IPA: New England IPA beer recipe by FLIPADELPHIA. Extract, ABV 6.54%, IBU 58.94, SRM 5.91, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Red Wheat) Hops: (Magnum, Azacca, El Dorado) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2018-12-06 17:23 UTC