White Out - Beer Recipe - Brewer's Friend

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White Out

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 26th 2017
1.064
1.016
6.3%
55.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Light5.75 lb Dry Malt Extract - Light 42 4 46.9%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 32.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Nugget1.4 oz Nugget Hops Pellet 14 Boil 60 min 44.97 16.1%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10 Boil 10 min 10.81 14.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 17.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.2%
8.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 3.89 15.5  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"White Out" Specialty IPA: White IPA beer recipe by RobertE. Extract, ABV 6.27%, IBU 55.78, SRM 5.58, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Wheat, Flaked Wheat, Rice Hulls) Hops: (Nugget, Centennial, Amarillo, Mosaic)
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  • Last Updated: 2017-02-20 05:12 UTC