Belgian Pale Ale 2017 - Beer Recipe - Brewer's Friend

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Belgian Pale Ale 2017

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: renato Nova
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday January 26th 2017
1.054
1.016
5.0%
24.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 74.8%
300 g Belgian - Special B300 g Special B 34 115 5.6%
500 g Belgian - Pale Ale500 g Pale Ale 38 3.4 9.3%
200 g Belgian - Aromatic200 g Aromatic 33 38 3.7%
350 g Flaked Oats350 g Flaked Oats 33 2.2 6.5%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 22.45 26.1%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.57 30.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 43.5%
46 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Belgian Pale Ale 2017" Belgian Pale Ale beer recipe by renato Nova. All Grain, ABV 5%, IBU 24.02, SRM 11.5, Fermentables: (Pilsen, Special B, Pale Ale, Aromatic, Flaked Oats) Hops: (Magnum, Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 20:44 UTC