Pliny the elder clone - Beer Recipe - Brewer's Friend

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Pliny the elder clone

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday January 26th 2017
1.073
1.012
8.1%
142.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 89.7%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 2.6%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 3.8%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 3.8%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 24.32 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 35.92 10%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 42.42 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.05 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 11.88 6.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 14.03 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 1.37 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 2.02 6.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 2 min 2.39 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 7 days 10%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
25 L Temperature -- 72 °C 15 min
25 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19
Mash volume with grains 24
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 24 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Pliny the elder clone" Double IPA beer recipe by Steinar Haug. All Grain, ABV 8.05%, IBU 142.4, SRM 10.48, Fermentables: (Pale 2-Row, Cane Sugar, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Amarillo, Simcoe, Columbus)
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  • Last Updated: 2021-10-09 09:33 UTC