Beer Cellar IPA 3 - Beer Recipe - Brewer's Friend

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Beer Cellar IPA 3

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday January 26th 2017
1.067
1.015
6.9%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 86.7%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 6.7%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 1.7%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 5%
3 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Beer Cellar IPA 3" American IPA beer recipe by Brew. All Grain, ABV 6.89%, IBU 0, SRM 7.67, Fermentables: (Pale Ale, CaraVienne, CaraMunich III, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 20:01 UTC