Belgain Pale Ale - Beer Recipe - Brewer's Friend

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Belgain Pale Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chase Kraimer
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 26th 2017
1.051
1.015
4.9%
23.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 78%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.35 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.37 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Belgain Pale Ale" Belgian Pale Ale beer recipe by Chase Kraimer. All Grain, ABV 4.86%, IBU 23.71, SRM 10.4, Fermentables: (Pilsner, CaraVienne, Flaked Oats, Biscuit, Aromatic) Hops: (Saaz)
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  • Last Updated: 2017-01-26 19:58 UTC