Head The Second - Beer Recipe - Brewer's Friend

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Head The Second

232 calories 22.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peeze & Jimmy
Calories: 232 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Thursday January 26th 2017
1.070
1.016
7.0%
65.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
2.20 lb American - Vienna2.2 lb Vienna 35 4 13.3%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 13.3%
1.10 lb United Kingdom - Carastan Light (15L)1.1 lb Carastan Light (15L) 35 15 6.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 60 min 44.08 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Boil 10 min 11.03 20%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 10 min 10.04 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Whirlpool at 170 °F 0 min 20%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Whirlpool at 170 °F 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Head The Second" American IPA beer recipe by Peeze & Jimmy. All Grain, ABV 7.01%, IBU 65.15, SRM 8.32, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Carastan Light (15L), Flaked Barley, Flaked Wheat) Hops: (Simcoe, Amarillo, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 15:50 UTC