Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 60.6% | |
2.20 lb | American - Vienna | 35 | 4 | 13.3% | |
2.20 lb | American - Munich - Light 10L | 33 | 10 | 13.3% | |
1.10 lb | United Kingdom - Carastan Light (15L) | 35 | 15 | 6.7% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.9 | Boil | 60 min | 44.08 | 20% | |
1 oz | Amarillo | Pellet | 8.9 | Boil | 10 min | 11.03 | 20% | |
1 oz | Cluster | Pellet | 8.1 | Boil | 10 min | 10.04 | 20% | |
1 oz | Amarillo | Pellet | 8.9 | Whirlpool at 170 °F | 0 min | 20% | ||
1 oz | Cluster | Pellet | 8.1 | Whirlpool at 170 °F | 0 min | 20% | ||
5 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 4.66 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |