Irish Setter Red - Beer Recipe - Brewer's Friend

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Irish Setter Red

170 calories 18.5 g 354 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 170 calories (Per 354ml)
Carbs: 18.5 g (Per 354ml)
Created: Thursday January 26th 2017
12.7 °P
3.6 °P
4.9%
18.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 50%
1 kg German - Vienna1 kg Vienna 37 4 11.1%
2 kg German - Munich Light2 kg Munich Light 37 6 22.2%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 4.4%
0.40 kg German - CaraBohemian0.4 kg CaraBohemian 33 75 4.4%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5.7 Boil 75 min 10.62 50%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5.7 Boil 20 min 8.22 50%
56 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
66 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
PY71VX5
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PY71VX5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.98 L. Suggest reducing initial water volume to 45.4 L and adding 3.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.9 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43
Going into fermentor 43
Total: 59.9  
Equipment Profile Used: System Default
"Irish Setter Red" Irish Red Ale beer recipe by Bigdogbrewer. All Grain, ABV 4.89%, IBU 18.84, SRM 13.05, Fermentables: (Pilsner, Vienna, Munich Light, Crystal 30L, CaraBohemian, Roasted Barley, Flaked Oats, Acidulated Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-27 17:55 UTC