Hwhitbier - Beer Recipe - Brewer's Friend

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Hwhitbier

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cat
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 26th 2017
1.045
1.011
4.5%
8.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Belgian - Unmalted Wheat7.25 lb Unmalted Wheat 36 2 40.3%
9.25 lb Belgian - Pilsner9.25 lb Pilsner 37 1.6 51.4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 8.6 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 1 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 6.3 25.2  
Mash volume with grains 7.74 31  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 10.06 g | 40.3 qt) 11.2 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.54 46.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11.5 46  
Total: 17.5 70
Equipment Profile Used: System Default
"Hwhitbier" Witbier beer recipe by Cat. All Grain, ABV 4.47%, IBU 8.6, SRM 3.05, Fermentables: (Unmalted Wheat, Pilsner, Rolled Oats) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-01-26 20:11 UTC