Brown Motha' Fugga' - Beer Recipe - Brewer's Friend

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Brown Motha' Fugga'

321 calories 32.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday January 26th 2017
1.096
1.024
9.4%
12.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 14%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 9.3%
4 lb Brown Sugar4 lb Brown Sugar 45 15 18.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Caramel / Crystal 60L6.5 lb Caramel / Crystal 60L 34 60 30.2%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 27.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 40 min 12.04 100%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.97 g | 31.9 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 4.86 19.4  
Grain absorption losses (steeping) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.86 15.4
Equipment Profile Used: System Default
"Brown Motha' Fugga'" American Brown Ale beer recipe by JasenR. Extract, ABV 9.43%, IBU 12.04, SRM 32.3, Fermentables: (Honey, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Pale 6-Row) Hops: (Fuggles)
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  • Last Updated: 2017-01-26 18:44 UTC