Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 91.4% | |
0.75 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 4.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
0.07 lb | American - Caramel / Crystal 60L | 34 | 60 | 0.5% | |
15.32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Columbus | Pellet | 15 | Boil | 90 min | 162.62 | 18.8% | |
1 oz | Columbus | Pellet | 15 | Boil | 45 min | 46.52 | 6.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 32.97 | 6.3% | |
3 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 18.8% | ||
2 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 12.5% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 6.3% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 6.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 6.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 14 days | 6.3% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 14 days | 6.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 6.3% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Other | Boil | 19 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 10 min. |
Omega Yeast Labs - West Coast Ale I | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | Infusion | -- | 158 °F | 90 min | |
2.9 gal | Sparge | -- | 185 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.71 | 38.8 |
Mash volume with grains | 10.88 | 43.5 |
Grain absorption losses | -1.82 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) | 7.7 | 30.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil volume (equipment estimates 5.08 g | 20.3 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.71 | 38.8 |
Equipment Profile Used: | System Default |