Citreon IIPA - Beer Recipe - Brewer's Friend

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Citreon IIPA

248 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Workroom Brewing
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday January 26th 2017
1.074
1.023
6.6%
242.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.4%
0.75 lb Belgian Candi Sugar - Clear/Blond (0L)0.75 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.07 lb American - Caramel / Crystal 60L0.07 lb Caramel / Crystal 60L 34 60 0.5%
15.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 162.62 18.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 46.52 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.97 6.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 19 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 158 °F 90 min
2.9 gal Sparge -- 185 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.71 38.8  
Mash volume with grains 10.88 43.5  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

On this day in 1878, Andre Citroen, later referred to as the Henry Ford of France for developing his country’s first mass-produced automobiles, is born in Paris. Citroen revolutionized the European auto industry by making vehicles that were affordable to average citizens.

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  • Public: Yup, Shared
  • Last Updated: 2017-02-02 15:57 UTC