New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fer
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday January 26th 2017
1.067
1.014
6.9%
31.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 65.1%
7 kg American - Wheat7 kg Wheat 38 1.8 30.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 3.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 1.1%
23.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 24.65 24%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 2.63 20%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 1.82 16%
100 g Centennial100 g Centennial Hops Pellet 7.8 Whirlpool at 80 °C 0 min 2.73 40%
250 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 75 °C 66 °C 75 min
45 L Fly Sparge 77 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.95 L. Suggest reducing initial water volume to 45.4 L and adding 41.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.36 L. Suggest reducing strike water volume to 30.19 L and adding 38.96 L sparge/top-off. 69.2
Strike water volume at mash thickness of 3 L/kg 69.2
Mash volume with grains 84.4
Grain absorption losses -23.1
Remaining sparge water volume (equipment estimates 41.8 L) 44.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 81 L) 82
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81.1 L) 80
Total: 114  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Fer. All Grain, ABV 6.89%, IBU 31.83, SRM 5.03, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 60L) Hops: (Chinook, Columbus, Centennial)
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  • Last Updated: 2020-04-25 19:07 UTC