Team Gamma - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Team Gamma

12 calories 1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Thursday January 26th 2017
1.004
1.001
0.4%
18.7
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Brown Sugar1 oz Brown Sugar 45 15 10.6%
3.20 oz Chocolate Malt3.2 oz Chocolate Malt 1.034 350 34%
4.20 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Rolled Oats2 oz Rolled Oats 33 2.2 21.3%
2.20 oz American - Caramel / Crystal 120L2.2 oz Caramel / Crystal 120L 33 120 23.4%
1 oz United Kingdom - Golden Naked Oats1 oz Golden Naked Oats 33 10 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 18.65 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Mash 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.33 g | 9.3 qt) 1.06 4.2  
Mash volume with grains (equipment estimates 2.33 g | 9.3 qt) 1.1 4.4  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.06 4.2
Equipment Profile Used: System Default
"Team Gamma" American Porter beer recipe by Team Gamma. Extract, ABV 0.44%, IBU 18.65, SRM 24.43, Fermentables: (Brown Sugar, Chocolate Malt) Steeping Grains: (Rolled Oats, Caramel / Crystal 120L, Golden Naked Oats) Hops: (Citra) Other: (Coffee)
Last Updated and Sharing
 
640
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-26 15:25 UTC