Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.15 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.3% | |
0.13 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 5.7% | |
2.28 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 21.17 | 33.3% | |
13 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 25 min | 10.63 | 24.1% | |
13 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 3.05 | 24.1% | |
10 g | East Kent Goldings | Leaf/Whole | 5 | Dry Hop | 3 days | 18.5% | ||
54 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose CO2 Level: 2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 8.3 |
Mash volume with grains | 9.8 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 11.7 L) | 6.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 12 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 15.2 |
Equipment Profile Used: | System Default |