Haddland småbryggarlag Sierra Klone - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag Sierra Klone

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 131 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Knut
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 26th 2017
1.057
1.010
6.2%
37.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 4.64 93.8%
2 kg German - CaraRed2 kg CaraRed 34 51.87 6.3%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil 60 min 21.87 8.9%
70 g Perle70 g Perle Hops Pellet 8.2 Boil 30 min 8.58 8.3%
140 g Cascade140 g Cascade Hops Pellet 7 Boil 10 min 6.91 16.6%
280 g Cascade280 g Cascade Hops Pellet 7 Boil 0 min 33.1%
280 g Cascade280 g Cascade Hops Pellet 7 Dry Hop 4 days 33.1%
845 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protaflock Fining Boil 15 min.
1 tsp Yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.48 L. Suggest reducing initial water volume to 45.4 L and adding 95.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 77.4 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 140.5 L) 150
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 131
Going into fermentor 131
Total: 182.9  
Equipment Profile Used: System Default
 
Notes

126 g US-05, Hydrated

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  • Last Updated: 2017-01-26 13:36 UTC