DQYDJ Barleywine - Beer Recipe - Brewer's Friend

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DQYDJ Barleywine

297 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jasper
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
URL: http://bigbeersfestival.com/homebrew/competition-winners/
Created: Thursday January 26th 2017
1.096
1.022
10.7%
70.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Pale9.5 kg Pale 35 1.7 95%
0.25 kg Caramalt0.25 kg Caramalt 35 9.9 2.5%
0.25 kg Brown0.25 kg Brown 32 75.6 2.5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Simcoe75 g Simcoe Hops Leaf/Whole 8 Boil 60 min 55.17 42.9%
50 g EK Golding50 g EK Golding Hops Pellet 3.1 Boil 30 min 12.05 28.6%
50 g EK Golding50 g EK Golding Hops Pellet 3.1 Boil 5 min 3.13 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
25 g Medium toast oak chips infused with 1983 PX Flavor Secondary 20 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DQYDJ Barleywine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 8 42 63 75 46
Added 3.1g gypsum, 1.8g canning salt, and 5.4ml 80% lactic acid to Mash.
Added 1.6g gypsum and 3.4ml lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.74 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 27.4
Mash volume with grains 34
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 9.6 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19.5
Going into fermentor 19.5
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Brewed with Tommie & Vincent



Award Winning Recipe
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  • Last Updated: 2017-01-26 11:09 UTC