ATNALI FOREVIR - Beer Recipe - Brewer's Friend

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ATNALI FOREVIR

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SAMSA
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 26th 2017
1.055
1.009
5.9%
36.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 81.1%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.8%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 8.1%
7.40 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 36.81 100%
25 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 42.3  
Equipment Profile Used: System Default
"ATNALI FOREVIR" Blonde Ale beer recipe by SAMSA. All Grain, ABV 5.93%, IBU 36.81, SRM 12.85, Fermentables: (Pale Ale, CaraAroma, Melanoidin, CaraHell) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 11:41 UTC