The White Pap Fountain - Beer Recipe - Brewer's Friend

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The White Pap Fountain

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 9th 2013
1.053
1.012
5.3%
15.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 58.8%
0.40 kg Weyermann - Pilsner0.4 kg Weyermann - Pilsner 38 1.8 23.5%
0.30 kg Weyermann - Munich I0.3 kg Weyermann - Munich I 37 6.5 17.6%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g Magnum2.2 g Magnum Hops Pellet 11 Boil 90 min 8.25 12.1%
2.50 g Hallertau Hersbrucker2.5 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 25 min 1.55 13.7%
5.50 g Saaz5.5 g Saaz Hops Pellet 3.2 Boil 25 min 3.9 30.2%
2.50 g Hallertau Hersbrucker2.5 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 5 min 0.44 13.7%
5.50 g Saaz5.5 g Saaz Hops Pellet 3.2 Boil 5 min 1.12 30.2%
18.20 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 L Infusion -- 44 °C 15 min
Temperature -- 56 °C 15 min
6.8 L Temperature -- 64 °C 40 min
Temperature -- 70 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 4.6
Mash volume with grains 5.7
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 15.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 10.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Going into fermentor 8.5
Total: 13.1  
Equipment Profile Used: System Default
"The White Pap Fountain" Weizen/Weissbier beer recipe by Umoyk. All Grain, ABV 5.34%, IBU 15.26, SRM 4.24, Fermentables: (Wheat Malt, Weyermann - Pilsner, Weyermann - Munich I) Hops: (Magnum, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2014-11-04 15:39 UTC