004 - IPA à l'épinette - Beer Recipe - Brewer's Friend

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004 - IPA à l'épinette

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Benoit Daoust
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday January 26th 2017
1.074
1.017
7.5%
94.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 100%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7.4 Boil 90 min 44.89 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.4 Boil 30 min 16.13 16.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.4 Boil 20 min 12.71 16.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.4 Boil 15 min 20.82 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g spruce tips Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
66 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"004 - IPA à l'épinette" Double IPA beer recipe by Benoit Daoust. All Grain, ABV 7.46%, IBU 94.55, SRM 7.17, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 15:42 UTC