AUTUMN AMBER KELLER v2 - Beer Recipe - Brewer's Friend

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AUTUMN AMBER KELLER v2

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSH WEIKERT
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday January 25th 2017
1.054
1.016
5.1%
36.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg New Zealand - Vienna Malt3.1 kg Vienna Malt 39.1 3.45 64.3%
1.55 kg German - Pilsner1.55 kg Pilsner 38 1.6 32.2%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 1.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.1%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 4 Boil 60 min 7.4 16.7%
12 g santium12 g santium Hops Pellet 7 Boil 60 min 12.95 16.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 4 Boil 30 min 4.11 16.7%
12 g Santiam12 g Santiam Hops Pellet 7 Boil 30 min 7.19 16.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 4 Boil 10 min 1.61 16.7%
12 g Santiam12 g Santiam Hops Pellet 7 Boil 10 min 2.81 16.7%
72 g / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 75 min
10 L batch Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 32.2
Mash volume with grains (equipment estimates 35 L) 35.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"AUTUMN AMBER KELLER v2" Kellerbier: Amber Kellerbier beer recipe by JOSH WEIKERT. BIAB, ABV 5.1%, IBU 36.06, SRM 11.23, Fermentables: (Vienna Malt, Pilsner, Carafa II, Melanoidin) Hops: (Northern Brewer, santium, Santiam)
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  • Last Updated: 2018-06-30 00:03 UTC