Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 25th 2017
1.060
1.015
5.9%
23.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Rye6 lb Liquid Malt Extract - Rye 35 9 46.2%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 30.8%
1 lb German - Rye1 lb Rye 38 3.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 4.01 14.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 1 min 0.35 14.3%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.38 28.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 2 days 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by MattArneson. Partial Mash, ABV 5.93%, IBU 23.74, SRM 16.73, Fermentables: (Liquid Malt Extract - Rye, Munich Light, Honey Malt, Rye) Hops: (Hersbrucker, Mount Hood, Columbus, Chinook)
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  • Last Updated: 2017-01-25 21:57 UTC