Cloudy n`Fluffy - Beer Recipe - Brewer's Friend

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Cloudy n`Fluffy

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bjarte Brurås
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 25th 2017
1.062
1.010
6.8%
53.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 69.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 9 Boil 75 min 53.17 10.8%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Whirlpool at 80 °C 0 min 12%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Whirlpool at 80 °C 0 min 12%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 0 min 12%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 12%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 12%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 3 days 12%
70 g Wai-iti70 g Wai-iti Hops Pellet 3 Dry Hop 7 days 16.9%
415 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Gypsum Water Agt Other --
7.20 g Gypsum Water Agt Mash --
1.80 g Kalsiumkarbonat Water Agt Mash --
1.80 g Natron Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 75 min
14 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35.9
Mash volume with grains (equipment estimates 40.7 L) 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

OG: 1.062

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  • Public: Yup, Shared
  • Last Updated: 2017-01-31 21:18 UTC