BogGoblin
170 calories
18.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
56 g |
Bog Myrtle
|
|
Herb |
Boil |
15 min. |
56 g |
Yarrow
|
|
Herb |
Boil |
15 min. |
56 g |
Labrador Tea
|
|
Herb |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.1 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"BogGoblin" Ordinary Bitter beer recipe by Brewer #65664. All Grain, ABV 5.17%, IBU 0, SRM 18.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils, Chocolate Malt) Other: (Bog Myrtle, Yarrow, Labrador Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-01 10:25 UTC