Czech Pilsener - Beer Recipe - Brewer's Friend

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Czech Pilsener

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jørn
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 25th 2017
1.049
1.013
4.7%
30.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Castle Malting Pils EBC: 2,5-3,510.5 kg Castle Malting Pils EBC: 2,5-3,5 37 1.8 89.4%
0.50 kg Weyermann Cara Pils EBC 2,5 - 6,50.5 kg Weyermann Cara Pils EBC 2,5 - 6,5 34 2 4.3%
0.50 kg Castle Malting Sauermalt (Acidulated) EBC 3 - 60.5 kg Castle Malting Sauermalt (Acidulated) EBC 3 - 6 30 2.8 4.3%
0.25 kg Castle Malting Melano EBC 800.25 kg Castle Malting Melano EBC 80 30 37 2.1%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 11.9 Boil 60 min 26.26 27.3%
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 10 min 2.58 30.3%
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 5 min 1.42 30.3%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 0 min 12.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gjærnæring Other Boil 15 min.
1 each klarning Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 50 °C 10 min
55 L Infusion -- 68 °C 40 min
55 L Infusion -- 72 °C 10 min
55 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.38 L. Suggest reducing initial water volume to 45.4 L and adding 18.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 41.8 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 74.7  
Equipment Profile Used: System Default
"Czech Pilsener" Czech Premium Pale Lager beer recipe by Jørn. All Grain, ABV 4.72%, IBU 30.26, SRM 4.27, Fermentables: (Castle Malting Pils EBC: 2,5-3,5, Weyermann Cara Pils EBC 2,5 - 6,5, Castle Malting Sauermalt (Acidulated) EBC 3 - 6, Castle Malting Melano EBC 80) Hops: (Magnum, Saaz) Other: (Gjærnæring, klarning)
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  • Last Updated: 2017-01-27 17:56 UTC