16 - Session IPA - Medinada
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.52 |
21.7% |
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
15.15 |
21.7% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
2.36 |
13% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
8.7% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
5 days |
|
21.7% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
13% |
230 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
55 °C |
20 min |
|
|
Fly Sparge |
-- |
68 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off.
|
46.5 |
Strike water volume at mash thickness of 3 L/kg
|
46.5 |
Mash volume with grains
|
56.7 |
Grain absorption losses
|
-15.5 |
Remaining sparge water volume (equipment estimates 36.7 L)
|
37.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.8 L)
|
68 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
84.4
|
Equipment Profile Used: |
System Default |
"16 - Session IPA - Medinada" American Pale Ale beer recipe by Medinada. All Grain, ABV 5.63%, IBU 50.02, SRM 5.25, Fermentables: (Pilsen, Vienna, Munich) Hops: (Columbus, Centennial, Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2019-02-02 01:23 UTC