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Odin

328 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Tuesday April 9th 2013
1.098
1.026
9.4%
26.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 71.8%
2 lb German - Carapils2 lb Carapils 35 1.3 10.3%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 10.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 21.23 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.92 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Blackberries Flavor Secondary --
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Fly Sparge -- 120 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.3
Equipment Profile Used: System Default
"Odin" Belgian Golden Strong Ale beer recipe by MaxParkanzky. All Grain, ABV 9.43%, IBU 26.15, SRM 5.77, Fermentables: (Pilsner, Carapils, Torrified Wheat, Lactose (Milk Sugar), Munich - Light 10L) Hops: (Saaz) Other: (Blackberries)
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  • Last Updated: 2013-09-08 12:44 UTC