Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.4% | |
8 kg | German - Pilsner | 38 | 1.6 | 42.1% | |
1 kg | Belgian - Special B | 34 | 115 | 5.3% | |
1 kg | chateau munich | 36 | 9 | 5.3% | |
19 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Warrior | Pellet | 16 | Boil | 60 min | 41.06 | 18.9% | |
100 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 49.99 | 27% | |
50 g | Cascade | Pellet | 7 | Boil | 10 min | 4.65 | 13.5% | |
150 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 40.5% | ||
370 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
otal mash water needed 87.1 Strike water volume at mash thickness of 2.5 L/kg 47.5 WARNING: Mash tun capacity exceeded. Volume required: 60 L. Reduce mash thickness Remaining sparge water volume 39.6 Grain absorption losses -19 Mash Lauter Tun dead space -1 Amount going into kettle 67.1 Boil off losses -6 Hops absorption losses -1.1 Amount going into fermentor 60 Total: 87.1 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 55 °C | 20 min | ||
Sparge | -- | 68 °C | 50 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 60.04 L. Suggest reducing strike water volume to 32.86 L and adding 14.64 L sparge/top-off. | 47.5 |
Strike water volume at mash thickness of 2.5 L/kg | 47.5 |
Mash volume with grains | 60 |
Grain absorption losses | -19 |
Remaining sparge water volume (equipment estimates 39.2 L) | 40.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 66.8 L) | 68 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 60 |
Going into fermentor | 60 |
Total: | 87.9 |
Equipment Profile Used: | System Default |