American Blond Ale - Beer Recipe - Brewer's Friend

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American Blond Ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Felipe Hein
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday January 25th 2017
1.044
1.007
4.8%
12.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 68.6%
1 kg German - Vienna1 kg Vienna 37 4 19.6%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 3.9%
300 g Belgian - Wheat300 g Wheat 38 1.8 5.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.3 Boil 60 min 11.52 66.7%
10 g Willamette10 g Willamette Hops Pellet 4.3 Boil 5 min 1.15 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: Keg       CO2 Level: 2,6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 10 min
20 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 26
Mash volume with grains (equipment estimates 35.2 L) 29.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 26  
Equipment Profile Used: System Default
 
Notes

Água Filtrada = 20l (Mash) + 4l (Boil) + 1l (Starter) = 25 Litros.

FERMENTAÇÃO:

18.0°c - 08 Dias (Verificação de Densidade).
20.0°c - 03 Dias
1.0°c - 03 Dias (Cold Crash)

Total em dias = 14 dias. / 100g DME p/ 1 Litros de Água. p/ 24h

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  • Last Updated: 2017-06-24 18:52 UTC