Steve's Pale Ale - Beer Recipe - Brewer's Friend

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Steve's Pale Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday January 25th 2017
1.049
1.008
5.4%
53.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 4 87%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 8.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Pellet 13.8 Boil 60 min 9.82 4.8%
0.50 oz Columbus (Steve)0.5 oz Columbus (Steve) Hops Leaf/Whole 10 Boil 10 min 11.72 23.8%
0.50 oz Columbus (Steve)0.5 oz Columbus (Steve) Hops Leaf/Whole 10 Boil 5 min 6.45 23.8%
1 oz Columbus (Steve)1 oz Columbus (Steve) Hops Leaf/Whole 10 Whirlpool at 180 °F 15 min 24.97 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.43 21.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Steve's Pale Ale" American Pale Ale beer recipe by Eric. BIAB, ABV 5.38%, IBU 52.95, SRM 9.37, Fermentables: (Northwest Pale Ale Malt, CaraMunich II, White Wheat) Hops: (Nugget, Columbus (Steve)) Other: (Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 16:10 UTC