Imperial Dundee Brown - Beer Recipe - Brewer's Friend

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Imperial Dundee Brown

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Krueger
Rating:
3.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday January 25th 2017
1.066
1.017
6.5%
49.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 84.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 1.9%
2 lb United Kingdom - Brown2 lb Brown 32 65 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.3%
39.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 24.69 33.3%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Aroma 5 min 3.94 26.7%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 20.97 40%
15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden and a bit of Gypsum.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.44 gal (21.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.74 qt). Suggest reducing strike water volume to 8.86 gal (35.44 qt) and adding 1.93 gal (7.74 qt) sparge/top-off. 10.79 43.2  
Strike water volume at mash thickness of 1.1 qt/lb 10.79 43.2  
Mash volume with grains 13.93 55.7  
Grain absorption losses -4.91 -19.6  
Remaining sparge water volume (equipment estimates 11.8 g | 47.2 qt) 12.36 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.44 g | 69.8 qt) 18 72  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15.23 60.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 15 60  
Total: 23.16 92.6
Equipment Profile Used: System Default
"Imperial Dundee Brown" American Amber Ale beer recipe by Jonathan Krueger. All Grain, ABV 6.54%, IBU 49.6, SRM 21.27, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Brown, Chocolate, Special B) Hops: (Willamette, Cascade)
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  • Last Updated: 2017-12-27 17:36 UTC