Kvitt Hår - Beer Recipe - Brewer's Friend

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Kvitt Hår

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Birk etter 7 fjell
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday January 25th 2017
1.048
1.011
5.0%
28.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 43.1%
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 43.1%
0.53 kg German - Caramel Pils0.525 kg Caramel Pils 35 2.4 10.8%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 3.1%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Pellet 13.2 Boil 60 min 14.37 18%
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 15 min 1.89 18%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 2.82 12%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 98 °C 0 min 3.8 20%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Whirlpool at 98 °C 0 min 5.61 12%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Boil 15 min.
5 g Yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: .5 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion -- 69 °C 20 min
Infusion -- 72 °C 20 min
Infusion -- 77 °C 6 min
17.1 L Fly Sparge -- 100 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Dry hop etter 1. utgjæring - ca 4 dager

Sukkervann til restart av gjær

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  • Last Updated: 2017-01-25 15:59 UTC