Slugthrower - Beer Recipe - Brewer's Friend

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Slugthrower

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 25th 2017
1.071
1.012
8.1%
68.6
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 81.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Leaf/Whole 11 Boil 15 min 37.33 23.1%
2 oz Columbus2 oz Columbus Hops Pellet 6.1 Boil 15 min 15.18 15.4%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 11 Boil 5 min 10 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 6.1 Boil 5 min 6.1 15.4%
2 oz Chinook2 oz Chinook Hops Pellet 11 Dry Hop 7 days 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 6.1 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5 g Gypsum
3 g CaCl
1 g Baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt 0.5 tsp Infusion -- 148 °F 60 min
18 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.53 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 7.08 28.3  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 3.49 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Slugthrower" Specialty IPA: Black IPA beer recipe by emsroth. All Grain, ABV 8.07%, IBU 68.6, SRM 30.06, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Midnight Wheat Malt, Cane Sugar) Hops: (Chinook, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 19:47 UTC