Kjeller 5 Steamy Steamer 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Steamy Steamer 25 l

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kjeller 5
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday January 25th 2017
1.048
1.011
4.7%
33.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 2.77 91.1%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 102.58 7.9%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 550.9 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 5.4 Boil 90 min 31.78 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.4 Boil 1 min 0.64 25%
25 g Cascade25 g Cascade Hops Pellet 5.6 Boil 1 min 0.66 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gjærnæring Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
14 L i bøtten Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 35
Mash volume with grains 38.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20 L) 25
Estimated amount in fermentor 25
Total: 35  
Equipment Profile Used: System Default
 
Notes

California Common, også kalt Steam Beer, blir tradisjonelt laget ved at man bruker lagergjær som tåler høye gjæringstemperaturer. Dette ble gjort da tyske bryggere måtte tilpasse seg det varmere klimaet i California.

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  • Last Updated: 2018-05-02 13:00 UTC