CARNA BLOND - Beer Recipe - Brewer's Friend

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CARNA BLOND

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JHONNY ECHALAR
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday January 25th 2017
1.043
1.012
4.1%
13.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 73.2%
500 g Belgian - Aromatic500 g Aromatic 33 38 8.1%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 16.3%
150 g Cane Sugar150 g Cane Sugar 46 0 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 50 min 8.41 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.35 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.8 L) 26.8
Mash volume with grains (equipment estimates 47.7 L) 30.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 37 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31
Volume into fermentor 31
Total: 26.8  
Equipment Profile Used: System Default
"CARNA BLOND" Belgian Blond Ale beer recipe by JHONNY ECHALAR. BIAB, ABV 4.05%, IBU 13.76, SRM 8.77, Fermentables: (Pilsner, Aromatic, Cara 20L, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 12:52 UTC