Canadian Cream ale
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Fuggles27 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.12 |
65.9% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
34.1% |
41 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
41 g |
Fuggles (Pellet) 41 g Fuggles (Pellet) Hops |
|
11.12 |
100% |
41 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 280
CO2 Level: 2 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Fly Sparge |
-- |
75.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"Canadian Cream ale" Cream Ale beer recipe by liriodendron. All Grain, ABV 5.51%, IBU 11.12, SRM 3.66, Fermentables: (CaraFoam, Vienna, Pale 2-Row) Hops: (Fuggles) Other: (yeast nutrient, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 23:34 UTC