Hazy Daze NEIPA - Beer Recipe - Brewer's Friend

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Hazy Daze NEIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday January 25th 2017
1.062
1.016
6.0%
61.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 82.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g CTZ11 g CTZ Hops Pellet 13.1 Boil 60 min 17.1 4.4%
30 g Centennial30 g Centennial Hops Pellet 9.9 Boil 15 min 17.49 12%
30 g Centennial30 g Centennial Hops Pellet 9.9 Boil 5 min 7.03 12%
30 g Citra30 g Citra Hops Pellet 13.4 Boil 5 min 9.51 12%
30 g Galaxy30 g Galaxy Hops Pellet 15 Boil 5 min 10.64 12%
60 g Citra60 g Citra Hops Pellet 13.4 Dry Hop 3 days 23.9%
30 g Centennial30 g Centennial Hops Pellet 9.9 Dry Hop 3 days 12%
30 g Galaxy30 g Galaxy Hops Pellet 15 Dry Hop 3 days 12%
251 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 10 186 71 0
HCO3 not specified?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Batch #1 Infusion -- 65.5 °C 60 min
8 L Batch #2 Sparge -- 76 °C 10 min
8 L Batch #3 Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.6
Mash volume with grains 18.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Assuming loss of 1L/kg of mash to grain.
Assuming 3.0L/hour evaporation.

Pitch two packets of yeast due to high OG.
Pitch dry hops at peak krausen.

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  • Last Updated: 2017-02-24 15:29 UTC