Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | United Kingdom - Brown | 32 | 65 | 5% | |
1 kg | American - Caramel / Crystal 120L | 33 | 120 | 11.1% | |
0.25 kg | American - Chocolate | 29 | 350 | 2.8% | |
7.30 kg | American - Pale 2-Row | 37 | 1.8 | 81.1% | |
9 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.50 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 9.09 | 50.4% | |
28 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.45 | 49.6% | |
56.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | yeast nutrient | Water Agt | Boil | 15 min. | |
1 tsp | super moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 180g CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.5 L | Fly Sparge | -- | 76 °C | 60 min | |
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off. | |
Strike water volume at mash thickness of 2.9 L/kg | 26.1 |
Mash volume with grains | 32 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 29.9 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.1 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 40.1 |
Going into fermentor | 40.1 |
Total: | 38.3 |
Equipment Profile Used: | System Default |