Dark Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Mild

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 40.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home brew beer book
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 25th 2017
1.047
1.009
5.0%
10.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Brown0.45 kg Brown 32 65 5%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 11.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.8%
7.30 kg American - Pale 2-Row7.3 kg Pale 2-Row 37 1.8 81.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Fuggles28.5 g Fuggles Hops Pellet 4.5 Boil 60 min 9.09 50.4%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 1.45 49.6%
56.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Water Agt Boil 15 min.
1 tsp super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180g       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 26.1
Mash volume with grains 32
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.1
Going into fermentor 40.1
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Mash: Add Chocolate malt in last 15 min of mash.

Last Updated and Sharing
 
1,000
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 19:02 UTC