jmp2004
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Belgian - Pilsner | 37 | 1.6 | 83.3% | |
3 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) | 32 | 0 | 12.5% | |
1 lb | Soft Candi Sugar - Blond - (late boil kettle addition) | 38 | 5 | 4.2% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 23.58 | 60% | |
2 oz | Styrian Goldings | Pellet | 3 | Aroma | 15 min | 6.68 | 40% | |
5 oz / $ 0.00 |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 4.8 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
62 | 9 | 29 | 53 | 49 | 118 |
12.5 gallon distilled water, .6 tsp gypsum, .7 tsp epsom salt, .4 tsp table salt, .6 tsp calcium chloride, 2.4 tsp chalk |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | strike temp 212 | Temperature | -- | 148 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume | 7.25 | 29 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.09 g | 44.4 qt) | 12 | 48 |
Volume increase from sugar/extract (late additions) | 0.35 | 1.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume (equipment estimates 9.91 g | 39.6 qt) | 9 | 36 |
Estimated amount in fermentor | 9 | 36 |
Total: | 14.75 | 59 |
Equipment Profile Used: | System Default |