Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

252 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday January 25th 2017
1.081
1.022
7.7%
47.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 72.1%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 9.6%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 4.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.8%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.4%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 1.4%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 37.8 40%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 9.38 20%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
30 L Infusion -- 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26
Mash volume with grains 32.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 20.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Going into fermentor 27
Total: 42.3  
Equipment Profile Used: System Default
 
Notes

J'ai changé quelques grains par des substituts, fait quelques ajustement pour assurer une couleur bien noire et un taux d'alcool d'environs 9%. J'ai mis 500g d'écorce de riz. Je ne sais pas si tu en as chez toi. Ça nous aiderait a ne pas avoir de "Stuck mash".

Commande Mout Int:

Je prendrais le Maris otter de la malterie Muntons, a toi de voir si tu veux acheter une poche et la passer plus tard (on a besoin d'un quart de poche).
7.5kg Maris otter
DR57472C ROAST BARLEY 1 KG (p-e moins cher si dispo chez Briess)
DR57200D.. CARAMEL 80 L 500 G
DR60100... FLOCONS D'ORGE 500 G
DR58102... ECORCE DE RIZ 1 KG 3,15 $
DR57196E.. BLACK MALT - BRIESS 250 G
DR57190E CHOCOLAT 250 G
HB58117 CHALLENGER 3oz ou bien 2x50G
HB58108... GOLDING US 2oz ou bien 50G

Quelques liens que j'ai utilisé :

http://byo.com/bock/item/1337-russian-imperial-stout-tips-from-the-pros

http://byo.com/bock/item/1336-russian-imperial-stout-style-profile

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Mash temp 68Cs
OG: 1.078 28L

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  • Last Updated: 2017-01-28 00:03 UTC