Pine Curtain Dark IPA
223 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
16.3 |
First Wort
|
0 min |
16.48 |
8.3% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
14.3 |
Boil
|
20 min |
7.23 |
4.2% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
5.66 |
4.2% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
20 min |
6.52 |
4.2% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.2 |
Boil
|
15 min |
4.64 |
4.2% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
16.3 |
Boil
|
15 min |
6.75 |
4.2% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
4.93 |
4.2% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
3.9 |
4.2% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
2.11 |
4.2% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
1.86 |
4.2% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
16.3 |
Boil
|
5 min |
2.71 |
4.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
0.1 min |
0.19 |
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.2 |
Boil
|
0.1 min |
0.16 |
16.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16.3 |
Boil
|
0.1 min |
0.24 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Columbus (Pellet) 2.2499999948533 oz Columbus (Pellet) Hops |
|
31.11 |
37.6% |
0.25 oz |
Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
|
7.23 |
4.2% |
1.75 oz |
Chinook (Pellet) 1.749999995997 oz Chinook (Pellet) Hops |
|
12.32 |
29.3% |
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
10.61 |
25.1% |
0.25 oz |
Simcoe (Pellet) 0.24999999942814 oz Simcoe (Pellet) Hops |
|
2.11 |
4.2% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 qt |
water temp 166 |
Infusion |
-- |
150 °F |
90 min |
2.5 qt |
|
Infusion |
-- |
158 °F |
15 min |
5.5 qt |
Mashout |
Temperature |
-- |
168 °F |
15 min |
14 qt |
sparge |
-- |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume
|
5.22 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.35 g | 29.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume (equipment estimates 5.78 g | 23.1 qt)
|
5.63 |
22.5
|
Estimated amount in fermentor
|
5.63 |
22.5
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Pine Curtain Dark IPA" Specialty IPA: Black IPA beer recipe by J A. All Grain, ABV 7.48%, IBU 63.39, SRM 33.02, Fermentables: (Maris Otter Pale, Pilsner, Rye, Munich Light, Caramel / Crystal 60L, Carafa II, Caramel / Crystal 90L, Midnight Wheat Malt, Special B) Hops: (Columbus, Warrior, Chinook, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-13 21:41 UTC