Pine Curtain Dark IPA - Beer Recipe - Brewer's Friend

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Pine Curtain Dark IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.625 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 25th 2017
1.068
1.011
7.5%
63.4
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37%
3 lb German - Pilsner3 lb Pilsner 38 1.6 22.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9.3%
8 oz German - Carafa II8 oz Carafa II 32 425 3.7%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.9%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 First Wort 0 min 16.48 8.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.3 Boil 20 min 7.23 4.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 20 min 5.66 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 20 min 6.52 4.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 15 min 4.64 4.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Boil 15 min 6.75 4.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Boil 10 min 4.93 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 10 min 3.9 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.11 4.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 5 min 1.86 4.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Boil 5 min 2.71 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0.1 min 0.19 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 0.1 min 0.16 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 0.1 min 0.24 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt water temp 166 Infusion -- 150 °F 90 min
2.5 qt Infusion -- 158 °F 15 min
5.5 qt Mashout Temperature -- 168 °F 15 min
14 qt sparge -- -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 5.63 22.5  
Estimated amount in fermentor 5.63 22.5  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Pine Curtain Dark IPA" Specialty IPA: Black IPA beer recipe by J A. All Grain, ABV 7.48%, IBU 63.39, SRM 33.02, Fermentables: (Maris Otter Pale, Pilsner, Rye, Munich Light, Caramel / Crystal 60L, Carafa II, Caramel / Crystal 90L, Midnight Wheat Malt, Special B) Hops: (Columbus, Warrior, Chinook, Simcoe)
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  • Last Updated: 2017-02-13 21:41 UTC