Brenda Weizen - Beer Recipe - Brewer's Friend

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Brenda Weizen

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 24th 2017
1.049
1.009
5.1%
15.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 46.8%
12 kg German - Wheat Malt12 kg Wheat Malt 37 2 31.2%
6 kg German - CaraHell6 kg CaraHell 34 11 15.6%
2.50 kg Maltodextrin2.5 kg Maltodextrin 39 0 6.5%
38.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 45 min 8.36 31.3%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 7.5 min 1.25 37.5%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 25 min 5.38 31.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 66 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.83 L. Suggest reducing initial water volume to 45.4 L and adding 161.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 21.64 L and adding 86.36 L sparge/top-off. 108
Strike water volume at mash thickness of 3 L/kg 108
Mash volume with grains 131.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 134 L) 127.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 206.8 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 200
Going into fermentor 200
Total: 235.2  
Equipment Profile Used: System Default
"Brenda Weizen" Weizen/Weissbier beer recipe by Leo_ho22. All Grain, ABV 5.13%, IBU 15, SRM 4.47, Fermentables: (Pilsner, Wheat Malt, CaraHell, Maltodextrin) Hops: (Centennial, Hallertau Hersbrucker, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 23:48 UTC