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fuck face

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mandalinski
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday January 24th 2017
1.076
1.017
7.7%
64.1
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 51.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.1%
2 lb American - Chocolate2 lb Chocolate 29 350 12.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 9.1%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 6.1%
1 lb American - Black Malt1 lb Black Malt 28 500 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 64.13 62.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz coffee Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal strike at 164.5 Temperature -- 153 °F 60 min
4.75 gal should give 6.95 gal for boil Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"fuck face" American Stout beer recipe by mandalinski. All Grain, ABV 7.66%, IBU 64.13, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Pale Ale, Black Malt, Rice Hulls) Hops: (Northern Brewer, Cascade) Other: (coffee)
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  • Last Updated: 2019-03-29 18:16 UTC