Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday January 24th 2017
1.040
1.010
4.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 92.8%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 7.2%
8.62 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.7 10.8  
Mash volume with grains 3.39 13.5  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Kevin. All Grain, ABV 3.97%, IBU 0, SRM 3.7, Fermentables: (Pale 2-Row, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-24 23:30 UTC