Bluebeery - Beer Recipe - Brewer's Friend

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Bluebeery

260 calories 26 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday January 24th 2017
1.084
1.020
8.4%
64.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 82%
0.63 kg German - Wheat Malt0.63 kg Wheat Malt 37 2 9%
0.63 kg United Kingdom - Cara Malt0.63 kg Cara Malt 35 17.5 9%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 60 min 16.98 4.5%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Boil 15 min 25.28 13.6%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 22.32 13.6%
187.50 g Mosaic187.5 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 68.2%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Blueberry Flavor Boil --
0.25 each Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 36.4
Mash volume with grains (equipment estimates 39.7 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Bluebeery" Experimental Beer recipe by nearn. BIAB, ABV 8.41%, IBU 64.58, SRM 8.87, Fermentables: (Maris Otter Pale, Wheat Malt, Cara Malt) Hops: (Mosaic) Other: (Blueberry, Protafloc)
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  • Last Updated: 2017-02-08 12:59 UTC