| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.2% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.9% | |
| 12 oz | United Kingdom - Chocolate | 34 | 425 | 5.9% | |
| 7 oz | United Kingdom - Roasted Barley | 29 | 550 | 3.5% | |
| 7 oz | United Kingdom - Crystal 90L | 33 | 90 | 3.5% | |
| 202 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | East Kent Goldings | Pellet | 6 | Boil | 60 min | 34.11 | 100% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 lb | Frozen and crushed Figs | Flavor | Secondary | -- | |
| 4 lb | Frozen and crushed dates | Flavor | Secondary | -- | |
| 4 lb | Frozen Granite stones | Other | Secondary | -- | |
| 2 oz | Toddy, cold brewed | Flavor | Secondary | -- | |
| 6 oz | Cacao Nibs | Flavor | Secondary | -- |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5 | 169 4.4 gallons | Infusion | -- | 154 °F | 75 min |
| 177 5.37 gal | Sparge | -- | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.52 | 22.1 |
| Mash volume with grains | 6.53 | 26.1 |
| Grain absorption losses | -1.58 | -6.3 |
| Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 3.7 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7.4 | 29.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.23 | 36.9 |
| Equipment Profile Used: | System Default | |
