Crossbearer Rye's the Limit - Beer Recipe - Brewer's Friend

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Crossbearer Rye's the Limit

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lumberjack
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 24th 2017
1.042
1.010
4.2%
28.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 66.7%
0.75 kg American - Rye0.75 kg Rye 38 3.5 14.3%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 11.18 7.1%
10 g Centennial10 g Centennial Hops Pellet 8.6 Boil 20 min 6.06 7.1%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 2.5 Boil 10 min 1.92 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.36 7.1%
15 g Centennial15 g Centennial Hops Pellet 8.6 Whirlpool at 92 °C 15 min 1.49 10.7%
15 g Hersbrucker15 g Hersbrucker Hops Leaf/Whole 2.5 Whirlpool at 92 °C 15 min 0.43 10.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 92 °C 15 min 2.2 10.7%
15 g Centennial15 g Centennial Hops Pellet 8.6 Dry Hop 0 days 10.7%
15 g Hersbrucker15 g Hersbrucker Hops Leaf/Whole 2.5 Dry Hop 0 days 10.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.7%
140 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 60 °C 60 min
6 L Infusion -- 68 °C 20 min
12 L Sparge -- 70 °C 15 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 42.2  
Equipment Profile Used: System Default
"Crossbearer Rye's the Limit" British Golden Ale beer recipe by Lumberjack. All Grain, ABV 4.22%, IBU 28.63, SRM 4.73, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Wheat, Rolled Oats) Hops: (Mosaic, Centennial, Hersbrucker, Simcoe)
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  • Last Updated: 2017-02-13 10:51 UTC