Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

205 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 860 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mátépapi
No Chill: 5 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday January 24th 2017
16.4 °P
2.6 °P
7.5%
58.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
172 kg German - Pilsner172 kg Pilsner 38 1.6 77.8%
33 kg Weyermann - CaraBelge33 kg CaraBelge 33 13.6 14.9%
16 kg Cane Sugar16 kg Cane Sugar 46 0 7.2%
221 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 12 Boil 60 min 20.76 10.7%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 15 min 17.15 17.9%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 5 min 10.27 17.9%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool at 98 °C 0 min 10 17.9%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 10 days 35.7%
5,600 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
770 L Infusion -- 52 °C 10 min
770 L Infusion -- 67 °C 60 min
770 L Infusion -- 72 °C 15 min
770 L Infusion -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 818.7 L. Suggest reducing initial water volume to 45.4 L and adding 773.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 852.8 L 717.5
Strike water volume at mash thickness of 3.5 L/kg 717.5
Mash volume with grains 852.8
Grain absorption losses -205
Remaining sparge water volume 338.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 818.7 L) 860
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil volume (equipment estimates 841.3 L) 800
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 795
Total: 1056  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Mátépapi. All Grain, ABV 7.49%, IBU 58.17, SRM 5.97, Fermentables: (Pilsner, CaraBelge, Cane Sugar) Hops: (Magnum, Centennial)
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  • Last Updated: 2017-04-06 07:13 UTC