Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 2.3 | 67.4% | |
1.50 kg | German - Munich Light | 37 | 6 | 16.9% | |
0.35 kg | American - Caramel / Crystal 150L | 33 | 150 | 3.9% | |
0.35 kg | United Kingdom - Chocolate | 34 | 425 | 3.9% | |
0.35 kg | Belgian - Roasted Barley | 30 | 575 | 3.9% | |
0.20 kg | German - De-Husked Caraf II | 32 | 418 | 2.2% | |
0.15 kg | United Kingdom - Pale Chocolate | 33 | 207 | 1.7% | |
8.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | Magnum | Pellet | 9 | Boil | 80 min | 24.9 | 47.4% | |
30 g | Willamette | Pellet | 4.5 | Boil | 30 min | 10.08 | 52.6% | |
57 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 52 °C | 20 min | ||
Temperature | -- | 66 °C | 80 min | ||
-- | -- | 72 °C | 10 min | ||
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 23.1 |
Mash volume with grains | 29 |
Grain absorption losses | -8.9 |
Remaining sparge water volume (equipment estimates 15.3 L) | 6.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 20 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 17 |
Going into fermentor | 17 |
Total: | 29.8 |
Equipment Profile Used: | System Default |