Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The_Stig
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday January 24th 2017
1.050
1.009
5.4%
22.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Munich3.3 kg Munich 37 6 63.5%
1.30 kg Finland - Pilsner Malt1.3 kg Pilsner Malt 37 2 25%
400 g Belgian - Munich400 g Munich 38 6 7.7%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 19.07 75%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 3.15 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp Gjærnæring Other Boil 15 min.
1.09 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Innmesk Infusion -- 55 °C --
Amalyse Infusion -- 67 °C 70 min
Utmesk Infusion -- 74 °C 10 min
Skylling Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Oktoberfest" International Amber Lager beer recipe by The_Stig. All Grain, ABV 5.4%, IBU 22.22, SRM 6.78, Fermentables: (Munich, Pilsner Malt, Carapils) Hops: (Hallertau Mittelfruh) Other: (Gjærnæring, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 22:41 UTC